Our Ingredients
To our family, quality ingredients means sourcing fruit from areas where they grow the best, ensuring the fruit is organic certified and kept in its purest form.
Sicily
The birthplace of citrus cultivation in Italy that dates all the way back to the 9th century. Located in the middle of the Mediterranean, it’s ideal climate and volcanic rich soil has been sought-after by many different rulers throughout history. With each ruler came a unique set of farming techniques, all of which has contributed to perfecting the cultivation of citrus farming in this region.
Calabria
It is recorded that the first citrus trees that ever reached Europe were brought to Calabria around AD 70 in what is known as a Citron. It wasn't until 850 AD that lemon (and sour oranges) were brought to Europe from Sicilian shores. Lemons have never stopped growing since their arrival in these regions. The ideal Mediterranean climate and farming techniques crafted over centuries have perfected lemon cultivation
